The Goods of UBC Farm
Vancouver, BC | The Center for Sustainable Food Systems is thrilled to announce that registration for the first half of the 2022 Community Workshop Series is now open! UBC Farm hosts a wide range of workshops covering various skills in gardening, cooking, fermenting and foraging.
This year, we added new workshops and brought back many favourites. All our workshops are suitable for beginners and open to all. Please also note that, until further notice, all our workshops will take place online. Here is what awaits you during the month of May:
Spring mushroom picking: May 5, 6:00-7:00 p.m.
This virtual foray into mushrooms will focus on how to SAFELY identify wild mushrooms found in the Pacific Northwest. This workshop includes a 2-hour virtual walk with wild craft guide and chef Robin Kort turned into a series of videos that you can view at your leisure. It’s like having a mushroom expert in your pocket. We’ll cover the wild and wonderful world of edible and poisonous mushrooms. Register here.
How to make a traditional Indian dal: May 12, 6:00 p.m. to 7:30 p.m.
Join us for a cooking workshop with Ayurvedic health trainer Muneera Wallace, who will introduce us to the simplicity and deliciousness of traditional Indian dal. We’ll explore different types of lentils, the medicinal properties of Indian spices, and authentic methods for creating this quintessential dish at home. Register here.